Hibachi Chicken: Easy Recipe for Juicy, Flavorful Home Cooking
Enjoy the delightful flavors of hibachi chicken made right at home with this easy recipe. Juicy chicken is grilled to perfection and served with delicious sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables (carrots, zucchini, onion)
Instructions
- Marinate the chicken in soy sauce, sesame oil, garlic, ginger, and black pepper for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add marinated chicken to the skillet and cook until browned and cooked through, about 6-8 minutes per side.
- Add mixed vegetables and stir-fry until tender.
- Serve hot, garnished with additional sesame seeds if desired.
Notes
- For added flavor, consider adding a splash of rice vinegar to the marinade.
- Serve with steamed rice or noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Hibachi Chicken, Chicken Recipe, Easy Recipes, Home Cooking