Hibachi Chicken: Easy Recipe for Juicy Homemade Flavor
Succulent Hibachi Chicken with a flavorful marinade, perfect for a homemade dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon brown sugar
- 2 tablespoons green onions, chopped
Instructions
- In a bowl, mix soy sauce, sesame oil, garlic, ginger, and brown sugar.
- Marinate the chicken in the mixture for at least 30 minutes.
- Preheat the grill over medium heat.
- Cook the chicken for 6-7 minutes on each side until fully cooked.
- Garnish with green onions and serve hot.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with grilled vegetables for a complete meal.
Nutrition
- Serving Size: 1 breast
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Hibachi Chicken