Hibachi Chicken: Easy Recipe for Juicy Homemade Flavor
A delightful and simple recipe for making Hibachi Chicken at home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (zucchini, bell peppers, onions)
- Salt to taste
Instructions
- Heat a grill pan over medium-high heat.
- Marinate the chicken in soy sauce, sesame oil, garlic powder, and ginger powder for 30 minutes.
- Add oil to the pan, and cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
- Add mixed vegetables and stir-fry until tender.
- Serve hot with rice or noodles.
Notes
- For more flavor, let the chicken marinate overnight.
- You can add more vegetables of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Hibachi Chicken, Homemade Hibachi, Chicken Recipe