Hibachi Chicken Recipe Blackstone: Easy Japanese Steakhouse Joy
Sizzle Up Japanese Steakhouse Flavor at Home
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Griddle
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 lemon (juiced)
Instructions
- Preheat your Blackstone griddle over medium heat.
- In a bowl, marinate the chicken breasts with soy sauce, vegetable oil, sesame oil, garlic powder, onion powder, black pepper, and lemon juice for at least 30 minutes.
- Cook the marinated chicken on the griddle, turning occasionally, until fully cooked and browned.
- Slice the chicken and serve with vegetables.
Notes
- For extra flavor, consider adding vegetables such as zucchini and mushrooms.
- Pair with fried rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Hibachi Chicken, Blackstone recipe, Japanese steakhouse