Hibachi Vegetables: The Best Flavorful Japanese Steakhouse Side Dish
Hibachi vegetables are a delicious and vibrant side dish that complements any Japanese steakhouse meal. They are packed with flavors and are simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: stir-frying
- Cuisine: Japanese
- Diet: vegetarian
Ingredients
Scale
- 1 cup zucchini, sliced
- 1 cup yellow squash, sliced
- 1 cup bell peppers, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger, and sauté for 1 minute.
- Add vegetables and stir-fry for 5-7 minutes until tender.
- Pour soy sauce over the vegetables and toss to coat.
- Cook for an additional 2 minutes, then serve warm.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- Adjust the soy sauce to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Hibachi, Vegetables, Japanese, Steakhouse, Side Dish