Hibachi Zucchini: Easy, Flavorful Treat for Your Dinner Table
Hibachi Zucchini is a quick and easy side dish that brings the flavors of Japanese hibachi cooking right to your dinner table. Perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 1 tablespoon green onions, chopped
Instructions
- Begin by slicing the zucchinis into half-moons.
- In a large skillet, heat sesame oil over medium-high heat.
- Add garlic and ginger, sautéing until fragrant.
- Stir in the sliced zucchini and cook until just tender.
- Pour in soy sauce and sprinkle with black pepper, mixing well.
- Cook for another 2-3 minutes.
- Garnish with chopped green onions before serving.
Notes
- For added flavor, consider tossing in some sesame seeds.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Hibachi, Zucchini, Easy Recipe, Quick Recipe, Dinner Side