Hibachi Zucchini: Easy Grilled Delight for Home Cooks
A quick and delicious recipe to create hibachi-style zucchini at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the grill to medium heat.
- Slice the zucchinis into ½ inch thick rounds.
- In a bowl, mix the zucchini slices with olive oil, salt, pepper, and garlic powder.
- Place the seasoned zucchini on the grill and cook for about 5-7 minutes, turning occasionally.
- Once tender and charred, remove from the grill and serve hot.
Notes
- Try adding a sprinkle of sesame seeds for extra flavor.
- Serve with grilled shrimp or chicken for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Hibachi Zucchini, Grilled Zucchini, Easy Recipe, Home Cooking