Hibachi Zucchini: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy a delightful dish of Hibachi Zucchini cooked with savory turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetable Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 4 slices turkey bacon
- 1 cup chicken ham, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
- Slice the zucchinis into half-moons.
- In a large pan over medium heat, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pan, add sesame oil, garlic, and ginger; sauté for 1 minute.
- Add the zucchinis and cook for 5-7 minutes until tender.
- Stir in the chicken ham and cooked turkey bacon, then add soy sauce.
- Cook for another 2 minutes, then stir in green onions.
- Season with salt and pepper to taste before serving.
Notes
- For an extra kick, add red pepper flakes.
- This dish can be served as a side or main meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Hibachi Zucchini, Turkey Bacon, Chicken Ham