Irish Vegetarian Stew: The Best Ultimate Recipe for Cozy Nights
Discover the warmth and heartiness of this Irish Vegetarian Stew, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups potatoes, cubed
- 1 cup green beans, chopped
- 1 can diced tomatoes (14 ounces)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
- Add the carrots, celery, and garlic, cooking for another 5 minutes.
- Stir in the vegetable broth, potatoes, green beans, diced tomatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Bring the stew to a boil, then reduce the heat to simmer for 30 minutes or until vegetables are tender.
- Taste and adjust seasoning if necessary before serving.
Notes
- For a richer flavor, let the stew sit for a few hours before serving.
- Enjoy with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Irish Vegetarian Stew, cozy stew recipes, vegetarian comfort food