Irish Vegetarian Stew: The Ultimate Recipe for Cozy Nights
Discover the warmth of Irish Vegetarian Stew, perfect for cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 large carrots, sliced
- 2 stalks celery, chopped
- 4 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups potatoes, diced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic; sauté until onions are translucent.
- Add carrots and celery; cook for another 5 minutes.
- Pour in vegetable broth and diced tomatoes, then bring to a boil.
- Add potatoes, kidney beans, thyme, and parsley; season with salt and pepper.
- Reduce heat and let simmer for 30 minutes.
- Serve hot and enjoy your cozy meal!
Notes
- Feel free to add any seasonal vegetables you prefer.
- This stew can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Irish Vegetarian Stew, cozy recipe, vegetarian meal