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Irresistible Chinese Ground Beef Stir-Fry: A Simple, Flavorful Delight

Irresistible Chinese Ground Beef and Cabbage Stir-Fry Recipe
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A delightful stir-fry recipe featuring ground beef and cabbage, highlighting savory flavors and ease of preparation.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups shredded cabbage
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Stir in garlic and ginger, cooking for an additional minute until fragrant.
  4. Add cabbage and stir-fry for about 5 minutes until it begins to wilt.
  5. Pour in soy sauce and oyster sauce, stirring to combine.
  6. Drizzle with sesame oil and season with black pepper.
  7. Continue to stir-fry for another 2 minutes and serve hot.

Notes

  • For a spicier version, add red pepper flakes or sliced chili peppers.
  • Serve over rice or noodles for a complete meal.

Nutrition

Keywords: Chinese Ground Beef, Stir-Fry, Easy Recipe, Cabbage, Quick Dinner

Find it online: https://www.happykookery.com/irresistible-chinese-ground-beef-stirfry-a-simple-flavorful-delight/