Italian Penicillin Soup Recipe: Healing Comfort with Turkey Bacon
Italian Penicillin Soup is a warm, comforting dish that combines the restorative powers of turkey bacon with hearty vegetables.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 4 slices turkey bacon
- 1 cup chopped onions
- 2 cloves garlic, minced
- 2 cups diced carrots
- 2 cups diced celery
- 6 cups chicken broth
- 1 cup lentils
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 bay leaf
- 2 cups chopped kale
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- Add onions and garlic to the pot and sauté until soft.
- Stir in carrots and celery, cooking for an additional 5 minutes.
- Pour in chicken broth, add lentils, thyme, pepper, and bay leaf; bring to a boil.
- Reduce heat and let simmer for 30 minutes until lentils are tender.
- Stir in kale and cook until wilted. Crumble the bacon back into the pot.
- Serve hot, garnishing with fresh herbs if desired.
Notes
- Adjust seasoning according to your taste.
- Feel free to add other vegetables as per your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Italian Penicillin Soup, Comfort Food, Turkey Bacon, Healing Soup