Japanese Miso Mushrooms: The Best Recipe for Flavorful Dishes
Discover the incredible flavors of Japanese Miso Mushrooms with this ultimate recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 2 cups mushrooms
- 3 tablespoons miso paste
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the miso paste, soy sauce, olive oil, and minced garlic.
- Add the mushrooms and toss until they are well coated.
- Spread the mushrooms on a baking sheet in a single layer.
- Bake for 15-20 minutes, until the mushrooms are golden and tender.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the amount of miso according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Japanese, Miso Mushrooms, Recipe, Flavorful Dishes