Print

Japanese Miso Mushrooms: The Best Recipe for Flavorful Dishes

Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try

Discover the incredible flavors of Japanese Miso Mushrooms with this ultimate recipe!

Ingredients

Scale
  • 2 cups mushrooms
  • 3 tablespoons miso paste
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix the miso paste, soy sauce, olive oil, and minced garlic.
  3. Add the mushrooms and toss until they are well coated.
  4. Spread the mushrooms on a baking sheet in a single layer.
  5. Bake for 15-20 minutes, until the mushrooms are golden and tender.

Notes

  • Serve over rice or noodles for a complete meal.
  • Adjust the amount of miso according to your taste preference.

Nutrition

Keywords: Japanese, Miso Mushrooms, Recipe, Flavorful Dishes