Japanese miso mushrooms: The best recipe for hearty comfort food
Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mushrooms
- 3 tablespoons miso paste
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon garlic, minced
Instructions
- Clean and slice the mushrooms.
- In a bowl, mix miso paste, soy sauce, sesame oil, and garlic.
- Toss the mushrooms in the mixture until well coated.
- Heat a skillet over medium heat, add the coated mushrooms, and sauté until tender.
- Serve warm.
Notes
- For added flavor, marinate the mushrooms for 30 minutes before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Japanese, Miso, Mushrooms, Comfort Food, Recipe