Japanese Miso Mushrooms: The Best Ultimate Recipe You’ll Love
Discover the amazing flavor of Japanese Miso Mushrooms with this ultimate recipe that you’ll love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 500 grams mushrooms
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix miso paste, soy sauce, rice vinegar, sesame oil, garlic, and ginger until well combined.
- Add the mushrooms to the bowl and mix until coated.
- Spread the mushrooms on a baking sheet.
- Bake for 20-25 minutes until tender and caramelized.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add chili flakes to the marinade.
- Can be served on rice or as a side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Japanese, Miso, Mushrooms, Recipe