Lemon Caper Pasta: Easy Recipe with Turkey Bacon and Fresh Flavors
An easy and flavorful Lemon Caper Pasta recipe featuring turkey bacon and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian
- Diet: Not specific
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 tablespoons capers
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- Add olive oil and garlic to the skillet and sauté until fragrant.
- Add capers and lemon juice; stir to combine.
- Toss the cooked pasta in the skillet with the sauce.
- Serve topped with crumbled turkey bacon and fresh parsley.
Notes
- For a vegetarian option, you can skip the turkey bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Lemon Caper Pasta, Turkey Bacon, Fresh Flavors