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Light and Healthy Broccoli Pasta with Turkey Bacon for Everyone

Light and Healthy Broccoli Pasta

A delicious and healthy pasta dish featuring fresh broccoli and turkey bacon.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 strips turkey bacon, chopped
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy.
  3. Add broccoli and garlic to the skillet, sautéing until tender.
  4. Stir in the cooked pasta, red pepper flakes, and olive oil; mix until well combined.
  5. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.

Notes

  • For a vegetarian option, omit turkey bacon and add more vegetables.
  • You can use whole wheat or gluten-free pasta as a healthy alternative.

Nutrition

Keywords: Light and Healthy Broccoli Pasta, Broccoli Pasta, Turkey Bacon Pasta