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Loaded Baked Potato Salad: Indulgent Comfort with Turkey Bacon

Loaded Baked Potato Salad
Print Recipe

A creamy and indulgent loaded baked potato salad featuring turkey bacon and delicious toppings perfect for any gathering.

Ingredients

Scale
  • 4 large russet potatoes
  • 6 slices turkey bacon
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley

Instructions

  1. Boil the potatoes in salted water until tender, then allow them to cool and dice.
  2. Cook the turkey bacon until crispy, then crumble.
  3. In a bowl, combine sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  4. Fold in the diced potatoes, crumbled turkey bacon, cheddar cheese, green onions, and parsley.
  5. Chill for at least one hour before serving to allow flavors to meld.

Notes

  • This salad can be made a day in advance.
  • Substitute Greek yogurt for sour cream for a healthier option.

Nutrition

Keywords: Loaded Baked Potato Salad, Turkey Bacon, Comfort Food, Salad Recipes

Find it online: https://www.happykookery.com/loaded-baked-potato-salad-indulgent-comfort-with-turkey-bacon/