Low Carb Stir Fry Zucchini: Easy Recipe with Mushrooms and Turkey Bacon
Enjoy this delicious Low Carb Stir Fry Zucchini with Mushrooms and Turkey Bacon recipe, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 1 cup mushrooms, sliced
- 1 onion, thinly sliced
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced turkey bacon and cook until crispy.
- Remove turkey bacon and set aside; leave the grease in the pan.
- Add onions and mushrooms to the skillet and sauté until softened.
- Add zucchini and garlic powder, cooking for an additional 5-7 minutes, stirring frequently.
- Return the turkey bacon to the pan, mix well, and season with salt and pepper.
- Serve immediately and enjoy!
Notes
- For added flavor, consider sprinkling some grated parmesan cheese on top before serving.
- Feel free to add other vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3 grams
- Sodium: 300 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 20 mg
Keywords: Low Carb, Stir Fry, Zucchini, Mushrooms, Turkey Bacon