Master The Flavor: Elevate Your Taco Rice Bowl Experience Tonight
Master The Flavor: Perfect Your Taco Rice Bowl Tonight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado sliced
- 1 cup sour cream
- 2 tablespoons chopped cilantro
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef and drain excess fat.
- Add taco seasoning to the beef and mix well.
- Stir in black beans, corn, and diced tomatoes; cook until heated through.
- Assemble the taco rice bowl by layering rice, beef mixture, cheese, avocado, and sour cream.
- Garnish with chopped cilantro before serving.
Notes
- Feel free to customize toppings based on your preference.
- Store leftover taco rice in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Taco Rice Bowl, Mexican Food, Easy Dinner