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Mediterranean Chickpea Salad: Easy Feta and Herb Delight

Mediterranean Chickpea Salad with Feta and Herbs

A refreshing and easy Mediterranean chickpea salad featuring feta cheese and fresh herbs, perfect for a light meal or side dish.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, feta cheese, red onion, parsley, and basil.
  2. In a separate small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Notes

  • For best flavor, use fresh herbs.
  • This salad can be made ahead of time and stored in the fridge.

Nutrition

Keywords: Mediterranean, Chickpea Salad, Feta, Herbs, Healthy