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Mediterranean Lemon-Dill Chicken Bowls: Easy, Flavorful & Fresh

Mediterranean Lemon-Dill Chicken Bowls

Enjoy a fresh and flavorful meal with these Mediterranean Lemon-Dill Chicken Bowls, perfect for any occasion!

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 2 tablespoons fresh dill, chopped
  • 1 lemon, juiced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat and add the diced chicken. Season with salt and pepper, cooking until browned and cooked through.
  2. Once cooked, stir in the lemon juice and fresh dill, cooking for another minute.
  3. In serving bowls, layer the quinoa, cooked chicken, cherry tomatoes, cucumber, and feta cheese.
  4. Drizzle with additional olive oil and serve warm.

Notes

  • For extra flavor, marinate the chicken in lemon juice and dill for a few hours before cooking.
  • This dish can be served warm or cold.

Nutrition

Keywords: Mediterranean, Lemon-Dill, Chicken, Healthy, Quinoa