Mediterranean Lemon-Dill Chicken Bowls: Easy, Flavorful & Fresh
Enjoy a fresh and flavorful meal with these Mediterranean Lemon-Dill Chicken Bowls, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 2 tablespoons fresh dill, chopped
- 1 lemon, juiced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat and add the diced chicken. Season with salt and pepper, cooking until browned and cooked through.
- Once cooked, stir in the lemon juice and fresh dill, cooking for another minute.
- In serving bowls, layer the quinoa, cooked chicken, cherry tomatoes, cucumber, and feta cheese.
- Drizzle with additional olive oil and serve warm.
Notes
- For extra flavor, marinate the chicken in lemon juice and dill for a few hours before cooking.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Mediterranean, Lemon-Dill, Chicken, Healthy, Quinoa