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My Fave Birria Tacos: Easy Recipe for Flavorful Homemade Delights

My Fave Birria Tacos
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Delve into the rich, savory world of birria tacos with this easy homemade recipe that promises flavorful delights.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 3 dried guajillo peppers, seeds removed
  • 3 dried ancho peppers, seeds removed
  • 4 cups beef broth
  • 12 corn tortillas
  • 1 lime, cut into wedges
  • 1 cup chopped cilantro
  • 1 cup diced onions

Instructions

  1. In a large pot, brown the beef chuck roast over medium heat.
  2. Add onions, garlic, cumin, oregano, and thyme. Stir until fragrant.
  3. Toast guajillo and ancho peppers in a dry skillet until fragrant, then add them to the pot.
  4. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 2-3 hours until the meat is tender.
  5. Remove the meat, shred it, and return to the pot.
  6. Warm tortillas in a skillet, fill with the meat, and top with cilantro and onions. Serve with lime wedges.

Notes

  • For extra flavor, marinate the beef overnight.
  • Use a pressure cooker to speed up the cooking time.
  • Adjust the heat by adding more chili peppers if you like it spicy.

Nutrition

Keywords: Birria Tacos, Homemade Tacos, Flavorful Recipe

Find it online: https://www.happykookery.com/my-fave-birria-tacos-easy-recipe-for-flavorful-homemade-delights/