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One-Pot Creamy Vegetable Soup: A Cozy, Guilt-Free Delight

One-Pot Creamy Vegetable Soup
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A warm and comforting one-pot creamy vegetable soup that is both healthy and delicious.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 2 cups diced carrots
  • 2 cups diced potatoes
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 cup frozen peas
  • 2 cups fresh spinach

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions and garlic, sauté until translucent.
  3. Add the diced carrots and potatoes, stirring occasionally for about 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let simmer for 20 minutes until vegetables are tender.
  6. Stir in the heavy cream, salt, pepper, and thyme, mixing well.
  7. Add the frozen peas and fresh spinach, cooking for an additional 5 minutes.
  8. Serve warm.

Notes

  • Feel free to add any seasonal vegetables you have on hand.
  • This soup can be blended for a smoother texture if desired.

Nutrition

Keywords: One-Pot Creamy Vegetable Soup, vegetarian soup, healthy soup, creamy soup

Find it online: https://www.happykookery.com/onepot-creamy-vegetable-soup-a-cozy-guiltfree-delight/