Orzo Pasta Salad: Easy, Flavor-Packed Turkey Bacon Delight
Discover the deliciousness of Orzo Pasta Salad with turkey bacon in this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup orzo pasta
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the orzo pasta according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy; chop into pieces.
- In a large bowl, combine orzo, turkey bacon, tomatoes, cucumber, red onion, and feta.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill for at least 30 minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This salad can be made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Orzo Pasta Salad, pasta salad, turkey bacon, easy salad recipe