Pancake Mini Muffins: Easy Family Treats with Turkey Bacon Delight
Enjoy these delightful Pancake Mini Muffins, a perfect family treat featuring turkey bacon for that savory crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cooked turkey bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the chopped turkey bacon.
- Fill each mini muffin cup about 2/3 full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add vanilla extract or maple syrup to the batter.
- These muffins can be served warm or at room temperature.
Nutrition
- Serving Size: 2 muffins
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pancake Mini Muffins, Turkey Bacon Muffins, Family Treats