Paula Deen Bread Pudding: A Delightful Twist with Turkey Bacon
A delightful twist on traditional bread pudding incorporating turkey bacon for a savory flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups day-old bread, cubed
- 1 cup turkey bacon, cooked and crumbled
- 4 large eggs
- 2 cups milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and crumbled turkey bacon.
- In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread and bacon, ensuring all pieces are well coated.
- Transfer the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set and golden brown on top.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding raisins or nuts to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Paula Deen Bread Pudding, turkey bacon, dessert, bread pudding