Print

Paula Deen Bread Pudding: A Delightful Twist with Turkey Bacon

Paula Deen Bread Pudding

A delightful twist on traditional bread pudding incorporating turkey bacon for a savory flavor.

Ingredients

Scale
  • 6 cups day-old bread, cubed
  • 1 cup turkey bacon, cooked and crumbled
  • 4 large eggs
  • 2 cups milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the cubed bread and crumbled turkey bacon.
  3. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the egg mixture over the bread and bacon, ensuring all pieces are well coated.
  5. Transfer the mixture into a greased baking dish.
  6. Bake for 45-50 minutes or until set and golden brown on top.
  7. Let cool slightly before serving.

Notes

  • For extra flavor, consider adding raisins or nuts to the mixture.

Nutrition

Keywords: Paula Deen Bread Pudding, turkey bacon, dessert, bread pudding