Paula Deen’s Banana Pudding: The Best Indulgent Twist You’ll Love
A creamy, delectable banana pudding recipe with a delightful twist that will satisfy your sweet tooth!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack vanilla wafers
- 4 ripe bananas
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 4 cups milk
- 4 large egg yolks
- 1 tablespoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Instructions
- In a saucepan, whisk together sugar, flour, and salt. Gradually add milk, and cook over medium heat until thickened.
- In a bowl, combine a small amount of the mixture with the egg yolks, then pour back into the saucepan.
- Stir in the vanilla and remove from heat.
- In a dish, layer vanilla wafers, sliced bananas, and pudding mixture.
- In a separate bowl, whip cream with powdered sugar until soft peaks form, then spread over the top.
- Chill for at least 4 hours before serving.
Notes
- For an added twist, consider adding crushed pineapple between the layers.
- Make sure to use fresh bananas for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Paula Deen, Banana Pudding, Dessert, Recipe