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Paula Deen’s Not Yo’ Mama’s Banana Pudding: The Best Comfort Dessert

Paula Deen’s “Not Yo’ Mama’s Banana Pudding”
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Indulge in the rich, creamy goodness of Paula Deen’s Not Yo’ Mama’s Banana Pudding, a dessert that embodies comfort and nostalgia.

Ingredients

Scale
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 cups milk
  • 4 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1 box Nilla Wafers
  • 4 ripe bananas
  • 1 cup heavy cream

Instructions

  1. In a saucepan, whisk together sugar, flour, and salt. Gradually stir in milk.
  2. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. In a separate bowl, whisk egg yolks and add a little of the hot mixture to temper them.
  4. Stir the egg yolk mixture back into the saucepan and cook for a few more minutes.
  5. Remove from heat and stir in vanilla extract.
  6. In a large dish, layer Nilla Wafers, sliced bananas, and pudding mixture. Repeat layers.
  7. In a separate bowl, beat egg whites until stiff peaks form. Spread over the top of the pudding.
  8. Bake at 350°F for 10-15 minutes until golden brown. Let cool before serving.

Notes

  • For an extra touch, you can top with whipped cream or additional banana slices.
  • Make sure to serve chilled for the best flavor.

Nutrition

Keywords: banana pudding, comfort dessert, Paula Deen

Find it online: https://www.happykookery.com/paula-deens-not-yo-mamas-banana-pudding-the-best-comfort-dessert/