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Peach Crisp: The Best Easy Recipe for a Juicy Summer Treat

Peach Crisp

A delightful summer dessert featuring juicy peaches topped with a crispy oat crumble.

Ingredients

Scale
  • 6 cups sliced fresh peaches
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, sugar, and lemon juice. Mix well and pour into a greased baking dish.
  3. In another bowl, mix the flour, oats, brown sugar, cinnamon, and melted butter until crumbly.
  4. Sprinkle the oat mixture over the peaches evenly.
  5. Bake for 30-35 minutes until bubbly and golden brown.

Notes

  • For a variation, add nuts or coconut to the topping.
  • Serve warm with vanilla ice cream for an extra treat.

Nutrition

Keywords: Peach Crisp, Summer Dessert, Easy Recipe