Peach Crisp: The Best Easy Recipe for a Juicy Summer Treat
A delightful summer dessert featuring juicy peaches topped with a crispy oat crumble.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, sugar, and lemon juice. Mix well and pour into a greased baking dish.
- In another bowl, mix the flour, oats, brown sugar, cinnamon, and melted butter until crumbly.
- Sprinkle the oat mixture over the peaches evenly.
- Bake for 30-35 minutes until bubbly and golden brown.
Notes
- For a variation, add nuts or coconut to the topping.
- Serve warm with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Crisp, Summer Dessert, Easy Recipe