Peach Pie Cruffins Recipe: A Juicy Twist on a Classic Favorite
Enjoy this delicious Peach Pie Cruffins Recipe, combining the flavors of fresh peaches with a flaky, muffin-like pastry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh peaches, diced
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk the egg, melted butter, and milk together.
- Combine the wet and dry ingredients, then fold in the diced peaches.
- Fill muffin tins with the mixture and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For extra flavor, add cinnamon to the filling.
- Serve with whipped cream for a delicious treat.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Pie, Cruffins, Muffins, Dessert