Pesto Caprese Pasta Salad: A Fresh and Easy Twist for Dinner
Learn how to make a delicious Pesto Caprese Pasta Salad that’s perfect for any dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta of your choice
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1 cup basil pesto
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the pasta, cherry tomatoes, mozzarella, and pesto.
- Toss until everything is well coated.
- Add chopped basil, and season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- For added flavor, consider adding grilled chicken or vegetables.
- This salad can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Pesto Caprese Pasta Salad, easy dinner, pasta salad, fresh ingredients