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Pineapple Chicken and Rice: A Juicy Twist on a Classic Meal

Pineapple Chicken and Rice

A delicious fusion of tender chicken, aromatic rice, and sweet pineapple that will tantalize your taste buds.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup fresh pineapple, diced
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Stir in the garlic powder and black pepper.
  4. Add the cooked rice and pineapple to the skillet.
  5. Pour soy sauce over the mixture and stir to combine.
  6. Cook for an additional 5 minutes until heated thoroughly.
  7. Garnish with chopped green onions and serve.

Notes

  • For added flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
  • This dish can be served as a main course or a side.

Nutrition

Keywords: Pineapple Chicken and Rice, Chicken Recipes, Rice Dishes