Pineapple Chicken and Rice: A Juicy Twist on a Classic Meal
A delicious fusion of tender chicken, aromatic rice, and sweet pineapple that will tantalize your taste buds.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup fresh pineapple, diced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in the garlic powder and black pepper.
- Add the cooked rice and pineapple to the skillet.
- Pour soy sauce over the mixture and stir to combine.
- Cook for an additional 5 minutes until heated thoroughly.
- Garnish with chopped green onions and serve.
Notes
- For added flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
- This dish can be served as a main course or a side.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pineapple Chicken and Rice, Chicken Recipes, Rice Dishes