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Pineapple Chicken and Rice: Easy Tropical Delight for Dinner

Pineapple Chicken and Rice

Enjoy a tropical twist to your dinner with this easy Pineapple Chicken and Rice recipe that brings together delicious flavors in one pot.

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 cups rice
  • 1 cup pineapple chunks
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and ginger, sauté until softened.
  3. Add chicken and cook until browned.
  4. Stir in rice, chicken broth, and soy sauce.
  5. Bring to a boil, then reduce heat and simmer.
  6. Mix in pineapple and bell pepper.
  7. Cover and cook until rice is tender.
  8. Serve warm, garnished with green onions if desired.

Notes

  • For a spicier dish, add red pepper flakes.
  • Can substitute brown rice for white rice for a healthier option.

Nutrition

Keywords: Pineapple Chicken and Rice, Tropical Recipe, Easy Dinner