Pumpkin Cheesecake Truffles: Easy Indulgence for Fall Treats
Indulge in the delicious flavors of fall with these easy-to-make Pumpkin Cheesecake Truffles. Perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 00 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup graham cracker crumbs
- 8 ounces chocolate (for coating)
Instructions
- In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin spice. Mix until smooth.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop the mixture and form into small balls.
- Roll the balls in graham cracker crumbs.
- Melt the chocolate and dip each truffle into it to coat.
- Place the coated truffles on a baking sheet lined with parchment paper.
- Refrigerate until set.
Notes
- For a richer flavor, consider using white chocolate for coating.
- These truffles can be made a day ahead of serving.
Nutrition
- Serving Size: 2 truffles
- Calories: 70
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin Cheesecake Truffles, Fall Treats, Easy Desserts