Pumpkin Cheesecake Truffles: Easy Indulgence for Fall Treats
Delight in these Pumpkin Cheesecake Truffles, an easy and delicious fall treat perfect for satisfying your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Blend until smooth.
- Chill the mixture in the refrigerator for about 1 hour until firm.
- Once chilled, scoop out small portions and roll them into balls.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Melt in intervals, stirring until smooth.
- Dip the pumpkin balls into the melted chocolate, coating them thoroughly.
- Place the chocolate-covered truffles on a parchment-lined tray and refrigerate until set.
- Enjoy your Pumpkin Cheesecake Truffles chilled!
Notes
- Store leftovers in an airtight container in the refrigerator.
- These truffles can also be frozen for longer storage.
Nutrition
- Serving Size: 2 truffles
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin Cheesecake Truffles, fall treats, desserts