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Pumpkin Coffee Cake: The Best Cozy Recipe for Fall Gatherings

Pumpkin Coffee Cake
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A deliciously moist pumpkin coffee cake, perfect for autumn gatherings, with warm spices and a crumbly topping.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, then stir in the pumpkin and vanilla.
  4. In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in chopped pecans.
  7. Pour the batter into a greased 9×13 inch pan.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • Allow the cake to sit for a day for the flavors to deepen.
  • Serve warm for a cozier experience.

Nutrition

Keywords: Pumpkin Coffee Cake, fall recipes, cozy recipes

Find it online: https://www.happykookery.com/pumpkin-coffee-cake-the-best-cozy-recipe-for-fall-gatherings/