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Rainbow Orzo Salad: A Colorful and Easy Delight for Everyone

Rainbow Orzo Salad

A vibrant and satisfying Rainbow Orzo Salad that combines colorful vegetables with tender orzo for a delicious meal.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the orzo according to package instructions. Drain and set aside.
  2. In a large bowl, combine the cooked orzo with cherry tomatoes, cucumber, bell peppers, red onion, and parsley.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  4. Pour the dressing over the salad and toss until well combined.
  5. Top with feta cheese before serving.

Notes

  • For added flavor, consider marinating the vegetables in the dressing for 30 minutes before serving.
  • This salad can be served chilled or at room temperature.

Nutrition

Keywords: Rainbow Orzo Salad, salad recipe, easy salad, colorful salad, vegetarian recipe