Rainbow Orzo Salad: A Colorful and Easy Delight for Everyone
A vibrant and satisfying Rainbow Orzo Salad that combines colorful vegetables with tender orzo for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the orzo according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked orzo with cherry tomatoes, cucumber, bell peppers, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss until well combined.
- Top with feta cheese before serving.
Notes
- For added flavor, consider marinating the vegetables in the dressing for 30 minutes before serving.
- This salad can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Rainbow Orzo Salad, salad recipe, easy salad, colorful salad, vegetarian recipe