Ravenclaw Midnight Blueberry Cheesecake: Indulgent & Easy Recipe
Indulge in a deliciously easy Ravenclaw Midnight Blueberry Cheesecake that is perfect for any celebration or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 3 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- ½ cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In another bowl, blend together cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, then gently fold in the blueberries.
- Pour the mixture over the crust and smooth the top.
- Bake for 55-60 minutes or until set, then let cool.
- Once cool, mix sour cream with a bit of sugar and spread over the top. Chill in the refrigerator for a few hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- You can substitute fresh blueberries with frozen ones, just thaw before use.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Ravenclaw, cheesecake, blueberry, dessert, recipe