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Salted Caramel Apple Pie Cheesecake: The Best Homemade Indulgence

salted caramel apple pie cheesecake
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A delicious and indulgent dessert that combines the flavors of salted caramel, apple pie, and cheesecake.

Ingredients

Scale
  • 1 pie crust
  • 8 ounces cream cheese
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups sliced apples
  • 1/2 cup salted caramel sauce
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pie crust and place it in a pie dish.
  3. In a mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add eggs, vanilla, and cinnamon; mix until combined.
  5. Fold in the sliced apples and half of the salted caramel sauce.
  6. Pour the mixture into the prepared crust.
  7. Bake for 45-50 minutes or until set.
  8. Allow to cool, then chill in the refrigerator.
  9. Before serving, drizzle with remaining salted caramel and whipped cream.

Notes

  • For a richer flavor, use homemade salted caramel sauce.
  • Let the cheesecake cool completely before chilling for best results.

Nutrition

Keywords: salted caramel apple pie cheesecake

Find it online: https://www.happykookery.com/salted-caramel-apple-pie-cheesecake-the-best-homemade-indulgence/