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Savory Sweet Potato Hash Browns with Turkey Bacon Delight

Savory Sweet Potato Hash Browns

Enjoy a delicious twist on classic hash browns with sweet potatoes and turkey bacon. Perfect for breakfast or brunch!

Ingredients

Scale
  • 2 large sweet potatoes
  • 4 slices turkey bacon
  • 1 small onion
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. Peel and grate the sweet potatoes using a box grater or food processor.
  2. In a skillet over medium heat, cook the turkey bacon until crispy. Remove and chop it into small pieces.
  3. In the same skillet, add olive oil and sauté the onion until translucent.
  4. Add the grated sweet potatoes to the skillet and season with salt, pepper, and paprika.
  5. Cook until the hash browns are golden brown and crispy, stirring occasionally, about 10-15 minutes.
  6. Stir in the chopped turkey bacon and cook for an additional 2 minutes.
  7. Serve warm as a delicious breakfast side.

Notes

  • This dish can be made ahead of time and reheated for a quick breakfast.
  • For a spicy kick, add some cayenne pepper to the mixture.

Nutrition

Keywords: Savory Sweet Potato Hash Browns, Turkey Bacon, Breakfast, Brunch