Sheet Pan Chicken Pitas with Herby Ranch: A Juicy Family Favorite
Enjoy a delightful and easy family meal with sheet pan chicken pitas drizzled with herby ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 whole pita breads
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine chicken, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the chicken on a sheet pan and bake for 20-25 minutes.
- While chicken is baking, prepare the pitas with mixed greens, tomatoes, cucumbers, and herby ranch dressing.
- Once the chicken is cooked, slice it and fill the pitas.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Customize the toppings in the pitas based on your preferences.
Nutrition
- Serving Size: 1 pita
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas, Herby Ranch, Family Favorite