Skillet Zucchini and Mushrooms: Easy Turkey Bacon Delight
A delicious and easy recipe for skillet zucchini and mushrooms with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetable Dishes
- Method: Sauté
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 1 cup sliced mushrooms
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add turkey bacon and cook until crispy.
- Add sliced zucchinis and mushrooms to the skillet.
- Season with garlic powder, salt, and pepper.
- Sauté until vegetables are tender.
- Serve warm.
Notes
- Feel free to add your favorite herbs for extra flavor.
- Great as a side dish or a light main course.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Skillet Zucchini and Mushrooms, turkey bacon, easy recipes