Skillet Zucchini and Mushrooms: Easy Turkey Bacon Delight
A delicious and easy recipe featuring skillet zucchini and mushrooms paired with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 8 ounces mushrooms
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Add sliced zucchini and mushrooms, then sprinkle with garlic powder, salt, and pepper.
- Sauté until vegetables are tender.
Notes
- Feel free to add other vegetables as desired.
- Can be served as a side dish or a main meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Skillet Zucchini, Mushrooms, Turkey Bacon, Easy Recipe