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Skillet Zucchini and Mushrooms: Easy Veggie Delight for Dinner

Skillet Zucchini and Mushrooms

This easy skillet zucchini and mushrooms dish makes a perfect veggie delight for dinner.

Ingredients

Scale
  • 2 medium zucchinis
  • 8 ounces mushrooms
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the garlic and sauté for 30 seconds.
  3. Add the sliced zucchini and mushrooms to the skillet.
  4. Season with salt, black pepper, and red pepper flakes.
  5. Cook for 7-10 minutes until veggies are tender.
  6. Garnish with chopped parsley before serving.

Notes

  • For a richer flavor, consider adding grated Parmesan cheese.
  • This dish can be served as a main or a side.

Nutrition

Keywords: Skillet Zucchini and Mushrooms, Easy Dinner, Veggie Delight