Slow Cooker Chicken Burrito Bowl: Easy and Flavorful Family Meal
A delicious and easy Slow Cooker Chicken Burrito Bowl recipe that your family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: slow cooker
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- 4 cups cooked rice
- 1 cup shredded cheese
- 1 cup sour cream
Instructions
- Place the chicken breasts in the slow cooker.
- Add the salsa, black beans, corn, cumin, chili powder, and lime juice.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and mix with the other ingredients.
- Serve over cooked rice and top with cheese and sour cream.
Notes
- For more flavor, marinate the chicken in salsa overnight before cooking.
- Customize toppings with avocado, cilantro, or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, chicken, burrito bowl, family meal