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Soft Pumpkin Cookies with Cinnamon Frosting: The Best Autumn Treat

Soft Pumpkin Cookies with Cinnamon Frosting
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Enjoy these soft and delicious pumpkin cookies topped with creamy cinnamon frosting, perfect for autumn.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 2 tbsp milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, brown sugar, and vegetable oil until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden.
  8. While cookies cool, prepare the frosting by beating together butter, powdered sugar, and milk until smooth.
  9. Frost the cooled cookies with cinnamon frosting.

Notes

  • Store cookies in an airtight container for up to a week.
  • These cookies can freeze well for up to 3 months.

Nutrition

Keywords: Soft Pumpkin Cookies, Cinnamon Frosting, Autumn Treats

Find it online: https://www.happykookery.com/soft-pumpkin-cookies-with-cinnamon-frosting-the-best-autumn-treat/