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Spiced Apple Cinnamon Snickerdoodle Cookies for Cozy Evenings

Spiced Apple Cinnamon Snickerdoodle Cookies

These Spiced Apple Cinnamon Snickerdoodle Cookies are perfect for cozy evenings, bringing warmth and sweetness to your home.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon apple pie spice
  • 1/2 teaspoon salt
  • 1 cup chopped apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, apple pie spice, and salt.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the chopped apples.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let cool before serving.

Notes

  • For a richer flavor, try using dark brown sugar.
  • For extra texture, you can add chopped nuts.

Nutrition

Keywords: Spiced Apple Cinnamon Snickerdoodle Cookies, cookies, dessert, fall recipes