Spicy Shrimp Ramen: A Quick and Flavorful Seafood Delight
A delightful and quick seafood dish that combines ramen noodles with spicy shrimp for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling and sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces ramen noodles
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cups vegetable broth
- 1 tablespoon chili paste
- 1 clove garlic, minced
- 1 green onion, chopped
- 1 lime, juiced
- 1/4 cup cilantro, chopped
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a large pot, heat sesame oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in soy sauce, chili paste, and vegetable broth.
- Bring to a simmer.
- Add cooked noodles and mix well.
- Finish with lime juice and top with green onion and cilantro.
Notes
- Adjust the spiciness by adding more or less chili paste.
- Top with additional vegetables for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 900 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Spicy Shrimp Ramen