Spooky Black Velvet Halloween Cake: Easy Recipe for Ghoulish Delight
Frightfully delicious, this Spooky Black Velvet Halloween Cake will be the highlight of your spooky celebrations!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 ½ cups buttermilk
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon black food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, vanilla extract, and black food coloring, and mix until well combined.
- Divide the batter equally between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Notes
- For extra spooky decoration, use ghost-shaped fondant or meringue cookies on top of the cake.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Spooky Black Velvet Halloween Cake, Halloween dessert, cake recipe